Azienda Agricola Le Tore
The green of a real farm standing at 500 meters between a blue sky and two seas, Sorrento and Positano. You can choose the shadowy lanes of Sorrento or the sunny streets of Positano. In any case you cannot go wrong. Le Tore, a mysterious and old name that probably meant hills. Now it stands for comfortable cordiality, attraction, expertise, good taste, simplicity, class, nature. And a little of typical Neapolitan fun. Here aubergines smile, too. It is not a farm posing as a hotel nor a hotel posing as a farm. It is a real farm from ’800, with 12 beds and a restaurant. It is surrounded by woods with apple and olive trees and vineyards. The farmers produce their own eggs, wine, oil, nuts, fruits of any kind, jam and honey. Everything is controlled and certified by the Italian Association of Biological Agriculture (AIAB).